Known for his exquisite menus and flawless execution, Chef Tyler Wiard honed his considerable talent in several of the country’s hottest kitchens alongside legendary chefs such as David and Stephen Rosenthal, Michael Mina and Michel Richard. In Denver, Wiard has earned a reputation for imaginative, exciting and superbly balanced food in Executive Chef positions at the acclaimed Napa Café and Mel’s Restaurant and Bar, where he was twice named “Top Denver Chef” by 5280 Magazine. Now with over four years at the helm of Denver top steakhouse, Elway’s Cherry Creek, Wiard has continued his pattern of excellence garnering acclaimed reviews in Denver’s top print publications. Chef Waird has made multiple television appearances and has been featured in Cooking with Paula Deen magazine.