Dinner
Troy Guard – Crossings Sauv. Blanc 2009
crispy skin alamosa striped bass, heirloom carrots, avocado, zucchini blossom, jalapeno ponzu gelee

Matt Selby – Villa Wolf Riesling 2008
stranahan's whiskey, foie gras and pork sausage, home fries, preserved cherry mustard, Brussels sprouts kraut and peach jus

Brian Laird – Caldaro pinot nero, Saltner vinyard, 2007, alto adige
haystack mountain goat cheese stuffed spinach pasta, with marjoram butter and heirloom tomatoes

Jamey Fader – Ironstone Reserve 2007
halibut veracruz, heirloom tomato confit, pickled fennel and jalapeno, sweet corn bocadillo

Tyler Wiard – Bodegas Tradition 30 year old Oloroso Sherry-Spain
thyme grilled colorado lamb loin, olathe corn succotash, smoked corn braised lamb fritters, charred local onion lamb jus

Petite Five – Churchill 10 year old
Troy Guard palisade peach tart with boulder vanilla honey / spearmint
Matt Selby chocolate peanut butter cup with herbed mallow
Tyler Wiard warm chocolate chip cookies, and oatmeal cookies
Jamey Fader 1921 crema tequila sopapillas, western slope apples, canella syrup
Brian Laird colordao peach panna cotta