Hailing from the Washington D.C. metro area, Chef Jamey Fader began his Denver culinary career in 1996 as part of the team that opened Jax Fish House, immediately setting a new standard for fresh seafood in landlocked Colorado. In 2002, Jamey joined forces with Colorado restaurateur and dining visionary Dave Query to open Lola, which quickly gained popularity and won numerous local and national accolades including rave reviews from Food & Wine magazine. Focusing on coastal Mexican fare, Fader’s menus reflect the rich food culture of the Yucatán, Oaxaca, Pacific and Gulf Coast regions of Mexico. Fader is currently the culinary director for the six highly acclaimed restaurants within Dave Query’s Big Red F Restaurant Group.