Join Leigh Sullivan Enterprises and FIVE™ throughout our 9th year as we return to our roots with Colorado’s elite team of tastemakers.



A labor of love, FIVE™ is a Leigh Sullivan Enterprises concept that sprung from a deep admiration for the city of Denver and its ever-evolving culinary tradition. On behalf of each deserving Denver restaurateur, FIVE™ hopes to assert our city’s rightful place in the national spotlight.

The 2016 line up includes: 2016 line up includes:
John Depierro, Alumni Chef & Chef/Co-Owner, Mijo
Dana Rodriguez, Chef/Owner, Work & Class
Alicia Luther, Executive Pastry Chef, Black Eye Coffee
Thach Tran, Chef, Uncle Joe’s Hong Kong Bistro
Darrel Truett, Executive Chef, Barolo Grill

The Denver FIVE™ experience, which is set to include five unique dining experiences throughout the city, will be enhanced by beverage gurus Gerard Collier, bar manager at Pinche Taco and Ryan Fletter, Owner & CoMS advanced sommelier, Barolo Grill. Stay tuned for announcements on the upcoming event from the Denver FIVE, Class of 2016.


Since 2008, FIVE™ has been a dedicated collaboration between Colorado’s most influential chefs in an effort to put our state’s exceptional regional cuisine on the national culinary map. A select group — chosen by Leigh Sullivan Enterprises — our FIVE™ chefs exemplify the passion, creativity and purpose that have become the staple of the Denver dining.


Download the full story on FIVE™ and how the project came to be: 2013 Five Article.

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